A sturdy cast iron frying pan designed for baking and serving small meals such as vegetables, meat, fish, and eggs. Includes a bamboo trivet for presenting dishes directly from the pan.
Features
Dimensions: 21 x 12 x 4 cm
Ergonomically shaped handle for easy carrying
Thick bottom ensures quick heating and heat retention
Suitable for use in the oven and on gas, electric, and induction stoves
Bamboo trivet dimensions: 12.5 x 12.5 cm
Handle length: 8 cm; total width with handle: 20.5 cm; bottom diameter: 10 cm
Material
Made of durable cast iron with a bamboo trivet. Requires seasoning before first use. Clean by rinsing with water only, avoid detergents and dishwasher. Dry and oil regularly to maintain quality.
